How to Apply Glaze to Your Cooked Spare Ribs

Video Transcript

"Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now, I have the glaze I used before to rub on the meat. The sweet plum chipotle glaze. What you want to do with that is you want to reserve a little bit of it for at the end of the product. After you've put it on you can take it and just do a nice a light drizzle on your salad. You can do a little before you put the meat on and then a little afterwards. So now, with all these, you want different flavors coming to excite all parts of the pallet. So what I've done now is just take that, drizzle it over. Then you want to take the rest of it, set it aside so when you take out the meat and plate a little at the end to finish off the plate."