How to Add Dressing to Your Spare Rib Plate

Video Transcript

"Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now I'm going to take a dressing. You can use any dressing you would like. Whatever you have in your house or if you want to buy some at the grocery store. I'm going to use a nice fresh pesto. I have it here. I'm just going to mix it up a little. Take a little spoon. I'm going to just put little dabs of it on the sides. Also, what I'm going to do is take a little and put it right on top. A pesto consists of fresh basil, olive oil, pine nuts, parmesan cheese and garlic. What you can do it take all those products, put them into a food processor, mix them. As you mix them, slowly add more oil. You'll see it get a nice consistency and that is a pesto. Very simple, very flavorful, very nice for salads, for a lot of summer dishes. "