Checking the Ribs in the Oven

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Part of the video series: How to Cook Spare Ribs in the Oven

Summary: How to check your spare ribs to see if they are done; learn this and more in this free online cooking video taught by expert chef Asa Scohy.

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By Asa Scohy
eHow Presenter

Asa Scohy has been a chef for seven years. He attended Paul Smith’s college, and he received his degree in culinary arts. Asa has lived in Ireland where he became executive chef at...read more

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Video Transcript

"Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now at this point I want to check my meat again. It's been about 15-20 minutes since the last time I checked it. I want to pull it out. See now how it's nice and caramelized on the side from the glaze. It's firm; it's exactly what I was looking for. Now I'm going to take this, put it onto my surface, and I want to let it cool for about 5-10 minutes just so you're able to touch it with your hands without burning yourself. Let it cool. It doesn't have to be a piping hot dish. It's going over a salad. If it is too hot, it could wilt the greens and make your salad look not too presentable."

eHow Article: Checking the Ribs in the Oven