Preheating Oven to Cook Spare Ribs

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Part of the video series: How to Cook Spare Ribs in the Oven

Summary: What oven temperature is best to cook spare beef ribs; learn this and more in this free online cooking video taught by expert chef Asa Scohy.

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By Asa Scohy
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Asa Scohy has been a chef for seven years. He attended Paul Smith’s college, and he received his degree in culinary arts. Asa has lived in Ireland where he became executive chef at...read more

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"Hi! I'm executive chef Asa Scohy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. So now I have my cast iron skillet. It has the grill marks in it. That will help give a little sear to the meat. Make sure you keep this on a burner on high heat. You want it very hot. It takes a little while to heat up because it is thick; it is cast iron. You want to keep that and you always to keep the handle away from you. So you have this on the heat. At this time, you want to preheat your oven to 450 degrees. 450 degrees should be hot enough and most ovens can go that high. If you're in a kitchen in a professional setting, it can go higher. If you're at home, 450 is a good temp for it. My oven's preheated and my cast iron skillet preheated, ready to go for the spare ribs."

eHow Article: Preheating Oven to Cook Spare Ribs