Basic Ingredients for Spare Ribs

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Part of the video series: How to Cook Spare Ribs in the Oven

Summary: Basic ingredients you need to cook boneless beef ribs in the oven; learn this and more in this free online cooking video taught by expert chef Asa Scohy.

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By Asa Scohy
eHow Presenter

Asa Scohy has been a chef for seven years. He attended Paul Smith’s college, and he received his degree in culinary arts. Asa has lived in Ireland where he became executive chef at...read more

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"Hi! I'm executive chef Asa Scohy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. Well the first thing you need to do when preparing a dish is have your mis en place. Mis en place is French for everything in its place. It makes thing a lot easier for you to have everything right here instead of walking around to find things. What I have now for mis en place is my beef, my spare ribs, my glaze, I have my Asian 5 spice. I have artichoke heart and roast red pepper, which I'm going to be putting on the salad with the ribs. I have my salt and pepper blend to season. I have fresh fruit and fresh herbs. I also have the greens right here. So pretty much, I put everything together into one space so I don't have to walk around. That is mis en place."

eHow Article: Basic Ingredients for Spare Ribs