Steps for Making Oven-Cooked Spare Ribs

Series Summary

When the weather is pleasant outside, nothing seems more satisfying than getting some meat and grilling. However, when the weather turns rainy or cold, some of us feel we must forgo our carnivorous cravings. No longer is that the case. Where cavemen once had to brave the unruly elements, modern convinces have expanded our opportunities to enhance our culinary cravings. Most people think of grilling ribs outside, but there is another way that ensures tender meat and wonderful flavor. Using the oven, not only do you control the temperature of the meat, you also have the option of adding a variety of seasoning as well.

In this video series, let expert chef Asa Scohy show you how to make mouthwatering spare beef ribs in your oven. He shows you how to clean, cut, and season spare ribs. Asa also gives you techniques for creating truly beautiful plate presentations. So, what are you waiting for? Learn how to make oven-cooked spare ribs today!

Video Transcript

"Hi! I'm executive chef Asa Scohy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. Today we're going to be doing beef boneless spare rib, which is right here. Nic, clean piece of meat you can pick up at any grocery store. It's going to have a 5 spice rub on it, which also you can pick up at the store. Then we have an in house chipotle sweet plum glaze that I'm going to be rubbing on the meat. I'll show you steps of how to do it. Let's do it. "