Adding Flour to Squid

Video Transcript

"Hello my name Angela Faiola and today on behalf of Expert Village we are going to be preparing fried calamari. Now we are going to seasoning our squid nice and dry. Season as you prefer. Put a little bit of salt and little bit of pepper. Mix all this up. Now we are going to add some flour, use as much flour as needed. I don't really believe in measurements I believe in feeling things. But like I said it is about a cup of flour you just want to make sure they are full of flour and there is not all that wetness. Just keep covering them until they get completely covered inside and out. The reason for that is when you have your egg is going to pick up more egg and it is going to be crunchier when you have the final product of fried calamari. There you go."