How to Start the Linguine with Shrimp Capers

Video Transcript

"Hi, this is Bill Lyons on behalf of Expert Village and we’re back again talking about our lemon pasta and linguine dinner. While we’re preparing or getting ready to prepare our lemon oil, I think it’s about time that we start our linguine because everything else is going to be ready and waiting on the linguine. One of the key things about this dinner is that it’s a quick and easy dinner so timing is everything so I’m now going to take my linguine into a pot that I’ve already got full of boiling water. It’s important that when you do start linguine or any kind of pasta that you add a little bit of salt to your water to give your pasta some extra flavor and secret ingredient, touch of olive oil and what the olive oil does is that it keeps the pasta from sticking and in the pasta goes, put our lid back on and we’ll keep that on a nice rolling boil. "