Picking a Black Grouper

Video Transcript

"In this clip, we're going to talk about different types of fish, different types of seafood that we provide here at Waterstreet Seafood. This species in my hand here, this is a black grouper. We call it a black grouper. A lot of the newbie chefs will call this a gag grouper, g-a-g, we prefer to call it a black grouper. The old-timers and the people who have been doing this a little while, it's commonly known as a black grouper. Either one will work. It's one of the most common groupers in the Gulf of Mexico, one of the most sought after fish. It's a very common catch on our grouper providing boats. They catch these fish and other fish. This is about a ten pound fish. This is a very good specimen we're going to use here. It's a, it's a, I had the pick of the litter luckily. I've got a cooler full of these things and we're able to get the perfect size for e to cook. Okay, we're going to take two filets off of this fish and I'm going to show you how to do it."