Mixing the Wet Ingredients for Pumpkin Bread

Video Transcript

"Hi, I'm Stephanie Barnett on behalf of Expert Village I'm going to show you how to back pumpkin bread. Now we have our dry ingredients done and our wet ingredients. We're going to incorporate them. It's time to make a well. You just push the dry ingredients back and kind of make a little hole, like a volcano. Then you're going to be adding the wet pumpkin ingredients. Kind of like lava. Get that all in there, use your spatula, you want to get every little bit of that in there, don't want to leave anything behind. And now we're going to mix this together. You can use a spatula if you're comfortable with that or you can return with your whisk. I think I'm going to use my spatula since it's in here. OK, you want to make sure that there's no dry ingredients left on the side of the bowl. You really want to get that all in there, but you don't want to work this too much. You want to make sure that the dry ingredients are in with the wet ingredients but if you sat here and beat it for ten minutes, you're going to have a very unhappy product. You're going to have something that's kind of a gluey texture and not very well."