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Ingredients for Making Pumpkin Bread
Preparing a Pan for Pumpkin Bread
Setting the Oven Temperature for Pumpkin Bread
Adding Eggs to Pumpkin Bread
Adding a Can of Pumpkin to Pumpkin Bread
Adding Oil to Pumpkin Bread
Adding Water to Pumpkin Bread
Adding Vanilla to Pumpkin Bread
Adding Flour to Pumpkin Bread
Adding Spices to Flour for Pumpkin Bread
Mixing the Dry Ingredients for Pumpkin Bread
Mixing the Wet Ingredients for Pumpkin Bread
How to Add Pumpkin Bread to Pan
How to Bake Pumpkin Bread
How to Cool Pumpkin Bread
Summary: Learn how to add some spices to the flour to make and bake pumpkin bread in this free cooking video on making pumpkin bread.
Stephanie Barnett's careers have spanned from art director to personal chef to design and ad work, freelance catering and painting murals.read more
"Hi, I'm Stephanie Barnett on behalf of Expert Village I'm going to show you how to bake pumpkin bread. Next, we're going to mix our sugar and spices together. Take half a cup of sugar, and we're going to be using a dry measuring cup, you want it level with the top. We're going to need one teaspoon of baking soda, again, you want this level with the top as well as you can. There's no need to take a knife and measure it off. We need a quarter of a teaspoon of ginger. Most people don't have ginger in their pumpkin bread but I find it's a nice addition. We need three quarters of a tablespoon of salt, and you don't want a full tablespoon, you want three quarters so we're just going to measure it like that. You need a half a teaspoon of nutmeg, try and get it to where there's no lumps in that nutmeg, those lumps are really hard to get out, and three quarters of a teaspoon, again, not quite a teaspoon. I'm putting a little more than three quarters of a teaspoon. There you go."
eHow Article: Adding Spices to Flour for Pumpkin Bread
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