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Ingredients for Making Pumpkin Bread
Preparing a Pan for Pumpkin Bread
Setting the Oven Temperature for Pumpkin Bread
Adding Eggs to Pumpkin Bread
Adding a Can of Pumpkin to Pumpkin Bread
Adding Oil to Pumpkin Bread
Adding Water to Pumpkin Bread
Adding Vanilla to Pumpkin Bread
Adding Flour to Pumpkin Bread
Adding Spices to Flour for Pumpkin Bread
Mixing the Dry Ingredients for Pumpkin Bread
Mixing the Wet Ingredients for Pumpkin Bread
How to Add Pumpkin Bread to Pan
How to Bake Pumpkin Bread
How to Cool Pumpkin Bread
Summary: Learn how to add some flour to make pumpkin bread in this free cooking video on making pumpkin bread.
Stephanie Barnett's careers have spanned from art director to personal chef to design and ad work, freelance catering and painting murals.read more
"Hi. I'm Stephanie Barnett. On behalf of Expert Village, I'm here to show you how to bake pumpkin bread. Now we're going to start the second half of our recipe with the dry ingredients. You'll need a fresh bowl, flour and measuring cups. Make sure your flour is in some sort of jar. If you're taking it right out of the bag, it may be compacted and it will measure differently; you want it to be loose. We need one and three quarters cup flour, so here's one cup. I'm going to use my half cup measuring now for the half. And because I don't want to dirty one more measuring cup, I'm going to use a quarter cup in my half. So I'm only going to put half the amount of flour in my half cup. It's very important to use high grade flour. I am using an organic, all-purpose, unbleached flour. I prefer unbleached flour with my cooking. It has a few more nutrients in it. And you don't want to use whole-wheat in this recipe."
eHow Article: Adding Flour to Pumpkin Bread
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