Adding Vanilla to Pumpkin Bread

Video Transcript

"Hi! I'm Stephanie Barnett on behalf of Expert Village. I am here to show you how to bake pumpkin bread. Next we are going to be adding vanilla. I would like to talk a little bit about the vanilla first though. It is really important to use the highest quality of vanilla you can find. There is a lot of vanilla out there that has a really bad after taste and it is not very good. Vanilla is an expensive ingredient I know. But the better your ingredients are, the better your final product is going to be. Let's take 1 teaspoon of real high quality vanilla. I like to make it sort of a heaping teaspoon. If you want it even more vanilla taste, you could add more drops and then you are going to incorporate this. Again, beat really slowly because you don't want to loose any of that vanilla since you paid a premium price for it. Let's keep it all in the bread and not on the table. Let's really incorporate that well. This is the last of your wet ingredients and we are going to move onto your dry ingredients. "