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Ingredients for Making Pumpkin Bread
Preparing a Pan for Pumpkin Bread
Setting the Oven Temperature for Pumpkin Bread
Adding Eggs to Pumpkin Bread
Adding a Can of Pumpkin to Pumpkin Bread
Adding Oil to Pumpkin Bread
Adding Water to Pumpkin Bread
Adding Vanilla to Pumpkin Bread
Adding Flour to Pumpkin Bread
Adding Spices to Flour for Pumpkin Bread
Mixing the Dry Ingredients for Pumpkin Bread
Mixing the Wet Ingredients for Pumpkin Bread
How to Add Pumpkin Bread to Pan
How to Bake Pumpkin Bread
How to Cool Pumpkin Bread
Summary: Learn how to add oil to your pumpkin bread recipe to make it in this free cooking video on making pumpkin bread.
Stephanie Barnett's careers have spanned from art director to personal chef to design and ad work, freelance catering and painting murals.read more
"Hi! My name is Stephanie Barnett on behalf of Expert Village. I am here to show you how to bake pumpkin bread. Our next ingredient is oil. I like to use sunflower oil or safflower oil. Also, it is very important to use a wet measuring cup. This is a wet measuring cup. It will measure differently than a dry measuring cup so make sure you use a wet measuring cup. This takes half a cup of oil and also when you measure oil, make sure that you get it eye level to make sure that it is at half a cup. If you are looking from above, it is not going to be the same as getting down below and seeing that it is at half a cup. Am I at half a cup? Oh, I'm a little over a half a cup. I'm going to pour a little back because I was measuring from above. See, there you go. I am half a cup. I am going to now pour into the pumpkin mixture and pour it slowly so you can incorporate it as it is going in. It will seem like the pumpkin is separating a bit but once you stir it in, it won't separate out. "
eHow Article: Adding Oil to Pumpkin Bread
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