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Ingredients for Making Pumpkin Bread
Preparing a Pan for Pumpkin Bread
Setting the Oven Temperature for Pumpkin Bread
Adding Eggs to Pumpkin Bread
Adding a Can of Pumpkin to Pumpkin Bread
Adding Oil to Pumpkin Bread
Adding Water to Pumpkin Bread
Adding Vanilla to Pumpkin Bread
Adding Flour to Pumpkin Bread
Adding Spices to Flour for Pumpkin Bread
Mixing the Dry Ingredients for Pumpkin Bread
Mixing the Wet Ingredients for Pumpkin Bread
How to Add Pumpkin Bread to Pan
How to Bake Pumpkin Bread
How to Cool Pumpkin Bread
Summary: Learn about all the preparing you need before you make and bake pumpkin bread in this free cooking video on making pumpkin bread.
Stephanie Barnett's careers have spanned from art director to personal chef to design and ad work, freelance catering and painting murals.read more
"Hi! I'm Stephanie Barnett on behalf of Expert Village. I am here to show you how to bake pumpkin bread. Now its time to prep our pan. I have a loaf pan. You can use any size loaf pan as long as it is not too small. If it is smaller than this, you can do 2 loafs of pumpkin bread. There are two ways to do this and I am going to show you both ways. The first is I am going to take a paper towel with some butter and you just put the butter in with the paper towel and rub and get the entire surface with butter. And another option to grease your pan is to take a spray pump. This is one that I've added my own oil. You can buy them already predone at the supermarket. So I am going to spray the sides generously and be sure you get into the corners and along the bottom. It is very important to get into those cracks and crevices because that is where the bread is most likely to stick."
eHow Article: Preparing a Pan for Pumpkin Bread
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