Conclusion to Making Turkey Cornbread Dressing

Video Transcript

"Hello everyone. I'm so glad you joined me today at the Baker's Corner for my southern grandmother's recipe. Memaw would be proud. Turkey and dressing. I'm telling you, make this for your next holiday event or any event. I make this year round. But certainly at Christmas, at Thanksgiving. It's great that time of year to bring over to a friends house. And again I love, especially when I lived by myself, making this up and having a pan of it in the refrigerator just to munch on it for a couple of days. It's great and you know what a great idea is. You know I used two separate pans. If you know you're not going to eat both pans right away and you're not taking it anywhere. Mix up both pans but only bake one of them. Stick the other one in the freezer. Stick it in the freezer before you bake it. That way when you're ready to go you just pop it in the oven for about half an hour, which by the way is what we ended up cooking it for. I did leave it in longer than the 20 minutes and so put it about half an hour then check on it. And then you're ready to go. You have dressing just like that without even having to work at it. So, there's an idea. Again, my name is Lauren Taylor here at the Baker's Corner on behalf of Expert Village. Have a great day. Enjoy."