How to Serve Turkey Cornbread Dressing

Video Transcript

"Hi. I just got my chicken dressing out of the oven. I have my other pan still over there. I'm not going to eat both pans right away so I thought I would just bring the one. Okay you see how this turned nice and golden on top? Around the edges, you know, the turkey may be sticking out, got a little crispy right there. But you can tell that's all firm together. It's not, you know, it's not soupy, it's not runny, it's all come together as one mass, okay? That's what you're looking for. You want it to look like this. Like one piece. And it's not giggly or anything like that. Okay let me just spoon this out and get a good taste. Oh the steams rising. This is great. Okay, again, I'm only tasting this for your benefit so I hope you appreciate my sacrifice. Okay, let's see. Get a good bite. Oh and I got a piece of turkey in there too. It's hot, I'm going to blow on it. My grandmother would be proud. My sister, too. This is so good. Takes me back to being home. Oh, a little homesick, too. It's fantastic. I like how the celery and onion give it a little bit of texture. A little bit of crunch in there? And the turkey's a nice meat, a bite of meat in there. However the seasonings? Really worked out. Be sure just to kind of eyeball in your hand and go along with what tastes good to you but I think I hit the nail right on the head with the seasoning. This is great."