Adding Cornbread for Turkey Cornbread Dressing

Video Transcript

"So the cornbread is out, as you can see, I'm just kind of tearing it up really thin. It's finished baking. Again, I don't care what it looks like, it's going to be crumbled up into the dressing anyway so I'm just kind of getting it out of the pan. It's not sticking which is nice, it's coming right off there on the ends. I'm just going to break it all up so you can dump it right in with the rest of our bread. Now a lot of recipes including some southern recipes, I'm telling you, everybody's grandmother has a different recipe, just so you know. A lot of people use just cornbread but again, I think the secret here is to use different kinds. Let's just dump this in here real quick. You have a little bit left in the pan, there's just a little bit left, we'll just kind of get that out of the bottom, it's not hard to get up. And then we're going to add a couple of different kinds of bread in there and what I do is, if I see that I'm not going to finish you know, my wheat bread, then I'm thinking, you know, we're probably going to want some dressing pretty soon so I'll throw it in the freezer. Same thing, if I run out of hot dogs, I still have hot dog buns, throw those in the freezer too because you, just you know, save up the bread that way you're not having to, you're not making fourteen different batches of bread or you're not going and buying all these different breads, you can just use up what you have. And again, the more different kinds of bread you have in it, the better it's going to be. So finish getting this cornbread in there and then add in the rest of our breads as well."