Chopping Celery for Turkey Cornbread Dressing

Video Transcript

"We need our vegetables to go into our dressing. So I'm just going to chop up this celery and some onions, while my cornbread is in the oven. And I put in there, I put the timer for five minutes, because I don't want to burn, or drought, or over cook it. So, to see where I'm going, you know, check it quickly when is in such a shallow dish. You have to. If you're cooking in a much deeper dish, then you know, obviously, it can hang out a little bit longer. But I'm just going to chop up some celery and onions, while I wait for that to bake and check on that. What I'm doing, Honestly now, I'm just going to prep. everything before we start throwing stuff into our great big bowl of dressing. We have our , now I'm making the corn bread, I'm getting the celery and the onions, together. I'm going to work on the turkey. The turkey is actually going in the dressing. It's like, wond, is the one pan wonde once again. You have your turkey actually, in the dressin. uhmm, that's it. You're eating a fantastic dressing, you find some turkey, you're like this is a one stop shop I don't have to go anywhere else. I don't have to get up to get another pan. All right there. Ok I want to finish chopping this up. Get you onion going which hoprefully I don't cry all the way through that. And that, we'll check on our corn bread too. "