How to Sautee Apples for Cranberry Sauce

Video Transcript

"I'm Stephanie Barnett on behalf of Expert Village and today we're going to make Christmas Cranberry Sauce. Oh, that smells good. Now we have our chopped up apples and it's time to saut? them. I want you to take your apples you have on a plate and heat up a pan to a medium heat. Add a little bit of butter and stir that butter around the pan until it coats the pan well. You don't want any of the apple sticking to it. You can use a non-stick pan for this. I like using a cast iron pan because it's naturally non-stick, and I don't have to worry about that non-stick surface coming off in my food. So, once the butter is melted you're going to add the apples. Get all of them off the plate. And you just want to coat them with a little bit of that butter. And you can let them sit for a few minutes until some of them start to brown. Once they start to change color just a bit, then you need to constantly stir. But until they get to that point you can leave them alone, but don't walk away from them."