Preparing the Bird to Deep Fry a Thanksgiving Turkey

Video Transcript

"We are almost ready to fry, first we have to get the bird on to the carrier. Lift the bird this one has been sitting all night long in that marinade, it's going to be delicious. Find that opening of the cocus and we are going to put it right on top of the carrier like so. This will allow any of the residual juices some waters and things that flow out cause this will reduce the amount of splattering while you're deep frying. And, also this is a excellent time to add more salt to the skin because the skin is going to be so crispy and delicious, you just want to make sure it's good and salty. So, now let's go outside and fry this baby."