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Utensils for Vegan Stuffing
Ingredients for Vegan Stuffing
Preparation Tips for Vegan Stuffing
Cutting Breadcrumbs for Vegan Stuffing
Chopping Apples for Vegan Stuffing
Chopping Onion for Vegan Stuffing
Chopping Celery for Vegan Stuffing
Adding Cranberries & Pecans for Vegan Stuffing
Seasoning Vegan Stuffing
Sauteing Apples, Celery & Onion for Vegan Stuffing
Adding Kitchen Bouquet for Vegan Stuffing
Mixing & Baking Vegan Stuffing
Preparing Vegan Stuffing Garnish
Checking Baked Vegan Stuffing
Serving Vegan Stuffing
Summary: Making a garnish for vegan stuffing is sure to add the perfect touch to your recipe. Learn how to prepare the garnish in this free vegetarian cooking video.
"In this next clip I always like to prepare for the vegetarian stuff that needs to be done. And I always like to garnish it. I always take the celery leaves. You want to make sure they're nice and not wilted. There's no dirt on it. You should have washed it off anyways before that. You're going to want to cut the stem a little off so it looks like that. Peel a little leaf or two off that you aren't comfortable with. This is a nice one. You probably only need two or three. Maybe even one. And next in the garnish is also just parsley. We're going to set it around the plate. Sprinkle it. Even though stuffing is a side dish this gives anything an excellent presentation for the middle of the plate."
eHow Article: Preparing Vegan Stuffing Garnish
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