Sauteing Apples, Celery & Onion for Vegan Stuffing

Video Transcript

"In this next clip I'm going to be taking the celery, onions and apples and I'm going to be sautiing it in this pan. Simply mix it with your hand a little bit before you throw it in there. You're going to want to keep it on medium. You don't want to burn anything. You don't want anything to be undercooked. You want to smell it. You want to see the caramelization. So then add that. I'm going to use a little canola oil to get that saueting going. The salt and pepper's a preference. I didn't tell you about this in the beginning but it's something I personally prefer to do. You know, shake a little pepper over it. I always like seeing the pepper. It just gives me a good feeling. And then just use a pinch of salt, maybe about that much. Now you're going to want this to sautee for about 5 minutes. For some people it may be a little shorter or it may be a little longer."