Seasoning Vegan Stuffing

Video Transcript

"In this next clip, I'll be seasoning the bread with cayenne pepper, salt, parsley, and sage. Cayenne pepper goes a long, long way. You want to be very careful about how much you add to anything. All it calls for, seriously, a pinch. And that's all the cayenne pepper you need. Now, I've got some simple salt, simple table salt. Of course, you can add a little more if you like. Just going to add about a spoonful. I think that should be enough. Next, we have sage. Like I said, you can use fresh sage or powder sage. I prefer fresh, but this is always good. You're going to add about one and a half. I think that'll be plenty. Now, we're going to be adding some parsley. You can use two or three teaspoons of parsley. I'm going to use three. Parsley goes a long way as well. It has a good color to it. And three."