Ingredients for Vegan Stuffing

Video Transcript

"On this next clip we're going to be talking about the ingredients that will be used in the vegan stuffing. They can be fresh or dry. I'm using both, both mixed. I prefer fresh but this time around I did not have it all available. I'm going to be using kitchen bouquet to mix a little water. More like a vegetable broth. You can use vegetable broth though. I'm going to use about 6, 7 pieces of whole wheat bread. You can use sourdough, white bread, whatever you prefer. Cayenne pepper. Simple table salt. I'm going to use chopped pecans that I did bake. Onion. Purple, white, doesn't really matter. Same with the apple. You can use green or red. I'm going to be using sage. Like I said you can use the fresh sage if you prefer. This is a powder sage. Same with the parsley. I'm using some parsley flakes but you can feel free to use fresh parsley. Fresh celery. I think fresh celery is definitely preferred. And some simple dried cranberries. And last but not least you can use margarine or a little bit of oil. Remember this margarine has no dairy in it. So that's what makes it a vegan stuffing. But that's what I'll be using to grease the pan. And that's all the ingredients you'll be needing to use in a vegetarian stuffing."