Utensils for Vegan Stuffing

Series Summary

Vegans are sometimes referred to as being strict vegetarians as they do not eat any animals or animal products including dairy and eggs. Veganism is a lifestyle choice made primarily for concerns about animal rights, the environment and human health. It is often associated with lower risks for health problems, including colon cancer, heart attacks, high cholesterol and high blood pressure, though certain measure do have to be taken by vegans to ensure proper nutrition requirements are met.

In this free video our expert will show you how to make vegan stuffing for your next vegetarian holiday meal. Stuffing is great for Thanksgiving or Christmas dinner, but often comes with meat or meat broth, so learn how to make a vegan version of a traditional stuffing. Get tips on cutting the breadcrumbs, chopping the vegetables and sauteing the ingredients. You will also learn how to add dry ingredients like cranberries and pecans, as well as kitchen bouquet vegetable broth. Finally, get tips on preparing a garnish for vegan stuffing and serving this delicious recipe to friends and family.

Video Transcript

"Today, I'm going to be showing you how to make a Vegan Stuffing. Vegan versus vegetarian means there's no dairy at all. No dairy is needed in a really good stuffing. Today, I'm going to be using a simple cutting board, an eight ounce cup, nothing more is really needed. A brush to lightly grease the pan that the stuffing will be used for. You can use aluminum, glass, Pyrex, whatever you need that will be able to withstand three hundred and twenty degrees. Tablespoon, a peeler, a sharp knife for your chopping. Probably a little bigger than your usual knife you'd use at home. A couple pieces of foil to cover up the stuffing in the oven and it will help it get a little crisper. A sautee pan, it doesn't have to quite be this big. A nice mixing bowl, a timer for the preheating and the cooking of the stuffing and then an oven."