eHow launches Android app: Get the best of eHow on the go.
Summary: Learn what ingredients you need to cook a baked Christmas ham in this free holiday recipe video on cooking a Christmas ham.
Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and...read more
Ham can be some of the most succulent meat available if it's cooked right. There are many ways to create this tasty dish and more and more new recipes are being developed to keep our taste buds happy and intrigued. The good thing about ham is that it is difficult to mess up. The chef could add almost anything he or she can think of to it and the flavors are soaked into the meat to become an overtone of a flavor to the meat.
In this free series of cooking videos you'll learn how to bake a glazed ham that's perfect dish for your Thanksgiving or Christmas holiday meal. Expert chef Brandon Sarkis takes you through the recipe step-by-step, showing you what ingredients, cookware & supplies you'll need to bake a ham, and how to perfectly prepare, glaze and bake the dish for the perfect course for your family dinner. The cooking process is so easy you'll enjoy making this ham recipe all year round.
"Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to cook a ham. Let's go over the things you'll need for today. A pretty short list you'll need a ham first of all this is about a 6-7 pound ham that I got at the grocery store. Make sure that when you do this that you don't accidentally buy the fully cooked ham because then you are cooking it twice and it makes a mess. Also don't get anything that has been already marinated or season or anything. I went with one that even that smoked but it was actually hickory smoked but it's not cooked so we won't be double cooking it and also the problem with anything is the marinating or anything like that is that it's just messy and it always just doesn't taste sweet. I would go with a plain or smoke ham or a raw ham is find it other than that a couple of towels are always handy. I have two here and a pot you need one that is big enough to put your ham into and it's oven safe and has a lid. By oven safe I mean no rubber handles or plastic handles nothing chancy that will warp in the oven you want to get a pot that can stay in the oven at 500 degrees for about 6 hours total. Some thing that will stand up to it so knowing that let's go ahead and get started with our first step of our ham."
eHow Article: Ingredients for Cooking a Christmas Ham