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What is a Yule Log Cake?
Making Ganache for a Yule Log Recipe
Making Chocolate Mousse for a Yule Log Recipe
Folding in Egg Whites for a Yule Log Recipe
Whipping Cream into Mousse for a Yule Log Recipe
Tips on Making Sponge Cake for Yule Log
Making Sponge Cake for a Yule Log Recipe
Making Marzipan Mushroom Decorations for a Yule Log
Making Marzipan Pine Cone Decorations for a Yule Log
Tips on Making Marzipan Holly Decorations for Yule Log
Making Marzipan Holly Decorations for a Yule Log Recipe
How to Roll a Yule Log Recipe
Whipping Ganache for a Yule Log Recipe
Tips for Unrolling & Frosting a Yule Log Recipe
How to Unroll & Frost a Yule Log Recipe
Summary: Learn great tips on how to unroll and frost a Yule log with expert cooking tips in this free holiday desserts recipe video on making Yule log.
Judy Brosco has been doing arts and crafts as a hobby for the past 20 years. Over the years, she has participated in numerous classes and workshops and considers herself a crafting junkie.read more
"Hi. I'm Judy Brosco with Expert Village and in this segment we're ready to unroll and frost our yule log cake. Down here we have the log that we have had in the refrigerator setting for, chilling in the fridge for about an hour. So we're going to carefully unwrap it, placing it on our platter. Choose a serving platter that you want to serve it on. And from the end piece we're going to cut a slight angle. Just about an inch to an inch and a half. We're going to take this piece and we're going to lay it on top. We're going to clean up our platter just a bit from where we cut, and we're going to use wax paper strips underneath so we can get ready to frost."
eHow Article: Tips for Unrolling & Frosting a Yule Log Recipe
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