Whipping Ganache for a Yule Log Recipe

Video Transcript

"Hi. I'm Judy Brosco on behalf of Expert Village and in this segment I'm going to talk about whipping ganache. Earlier we had made the ganache and set it aside so it would set up. And I had mentioned that you could even use your refrigerator to speed up that process. Well if you still haven't gotten the consistency you like, you can whip ganache. It makes a light and airy frosting when you do that. You'll get a consistency like this which will make it light and fluffy and will work great for this recipe. What's great about the many steps in this yule log recipe is you can make a lot of these steps ahead of time and then just have them in the refrigerator. The chocolate mousse can be made days ahead, the marzipan decorations can be made days ahead. And you'll have all your pieces and all you'll need them for for your assembly on the day you make your dessert."