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Summary: Learn how to prepare dill and onion to make dehydrated crackers with expert advice in this free how-to video on making dehydrated foods.
Denise is a Raw food chef. She is a partner in "Light & Love Cafe," in Sedona Arizona. She is also the owner of "Gentle Soul Cafe" in L.A., CA.read more
"We are going to go ahead and get started and I think I will start out with the dill. Now I need to tell you too that with the crackers if you want them to stay together you have to chop pretty finely and you can use a food processor. That is really easy. I like the cutting board and a knife. We are going to make tiny cuts here and we do not need as much as I have got so I am just going to use a little bit. There is your dill. How about a little onion. We are going to go ahead and add that."