Adding Lemon to Hummus Pizza

Video Transcript

"On behalf of Expert Village my name is Dina Cutrone of Tall Order in New York City and today we are making hummus pizza. Okay the next thing we are going to do is we are going to put some lemon juice. So let me show you how to get the best out of your lemon. It is only half a lemon actually. First before you do it we should roll it and this actually releases the juices in the lemon. A trick that I think most people know but you do that and it releases the juices and then you cut it down the middle. Then I have this really great cooking equipment called a rimer and it is made out of wood and what you do is you just press it to the lime/lemon (I keep saying lime) and you squeeze out all the juice and you can see that I have a mesh drainer over my container so that the pits would get caught there and any pieces of the lemon that are release would get caught there and all that is left in the container would be juice. So that is good you see how it gets all the juice out so it is a really great tool and here is out lemon juice. Like I said that is a half of a lemon. "