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Summary: Get some great seasoning tips for salads from our expert in this free video about making your own tomato basil salad and vegetarian dishes.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village I'm going to show you how to make mozzarella tomato and basil, beautiful. We're going to take some of our dried oregano and just sprinkle that on top of it just to give it a little bit of effect, a little taste a little something. I don't like to put salt on this you can if you want I do however insist that you go with the fresh pepper right on top. That's it, that is easy as it comes look how beautiful. When I come back I'll show you how to store it and I'll tell you how much it cost and of course we will eat some of it. Open up a bottle of red because this goes good with red, white, beer whatever just eat, basil mozzarella here on Expert Village."
eHow Article: How to Season a Tomato Basil Salad