Vegetarian Wrap Cooking Recipe

Video Transcript

" Then we add a little bit of avocados. Then what we will do is we will add again some caramelized onions, and then a little bit of almond cream. Then we roll the whole thing together like that. I actually can turn it around. Then we just roll it up in paper. If you have these hard ends you can just fold them over, no problem. It depends if you want to eat it here or if you want to eat it go. This is a whole meal; this is a package. We cut it in half and that’s what it looks like, ready to go. Most people eat about half and the rest they take with because it’s so filling. It’s not because there’s so much in there but because the nutrition factor is so high. Everything that’s in there has enormous high nutrition, and if your body gets enough nutrition from a meal your body gives you a signal. Hey, I’m done; I don’t need anymore. Compared to cook food where you always miss out on some nutrition and you miss out on enzymes, of course your body gives you a signal. Hey, I’m not done yet; I need something more. With this one you will be happily satisfied. So this was the green submarine sandwich. "