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Ingredients for a Raw Vegetable Salad
Cutting Fresh Herbs for a Raw Vegetable Salad
Adding Pears to Raw Food Salad
Adding Red Onion to Raw Food Salad
Chopping Bell Peppers for a Raw Food Salad
Adding Corn to a Raw Food Salad
Ingredients for Making Raw Food Spring Rolls
How to Use a Mandoline for Spring Rolls
Slicing Bell Peppers for Raw Food Spring Rolls
Adding Jicama to Raw Food Spring Rolls
Selecting Lettuce for Raw Food Spring Rolls
Making the Sauce for Raw Food Spring Rolls
How to Roll a Raw Food Spring Roll
How to Serve Raw Food Spring Rolls
Ingredients for Making Raw Food Pate
Chopping Zucchini for a Raw Food Pate
Chopping Cilantro for Raw Food Pate
How to Slice Jicama for Raw Food Pate
Adding Veggies to Raw Food Pate
Chopping Nuts for a Raw Food Pate
Adding Sunflower Seeds to Raw Food Pate
Adding Garlic to Raw Food Pate
Chopping Cashews for Raw Food Pate
Chopping Pine Nuts for Raw Food Pate
Adding Avocado to Raw Food Pate
Tips for Serving a Raw Food Lunch
Summary: Learn how to cut some jicama for a relish raw food pate in this free recipe video about the raw food diet and lunch recipes.
Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. She is a raw Food specialist, and she teaches raw food classes, and...read more
"Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. I want to use jicama. I've learned too, that you want to have them slice that open in the store. I've gone home and had too many of them look fine on the outside and you get home and they're brown on the inside. Make sure they're not. This is the color that they should be, which is very white. If you've ever had a jicama and it's brown on the inside, you can toss the whole thing. That's not edible. And so we're going to resume here. That works so nicely. Okay, this looks like onion."
eHow Article: How to Slice Jicama for Raw Food Pate
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