How to Serve Raw Food Spring Rolls

Video Transcript

"Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. As you can see, we went ahead and made some of these beautiful spring rolls and placed them on the plate and we have this lovely vegetable salad that I've not put on the plate, so I'm going to do that now. I want to dress it a little bit. Everything you do, tasting good is wonderful but you want it to look good too, and so we're going to try our best to present it in a very appetizing way. So, we have as you remember an Asian pear in this beautiful salad, so I'm kind of wanting to put that on a plate and create some type of arrangement, so we'll see. I'm just kind of playing around. I think that's the best way. I'm not that anxious to follow any rules or some way that somebody else did it, so we're going to kind of do our own thing here. Okay, without getting too finicky here, I think I like that. Okay, I just made a little design. There's nothing there really, just a little tiny design. And now I'm going to grab the salad. Gee that smells good. I've got to pull a little bit of this silk out, just be patient with me, please. I want to get the silk out of there. And as I said, this is where your creativity comes in, just have some fun. Trying to (indiscernible) a tower here. Oh, I think I like it. What do you guys think of that? Put a few little things, a few little pieces of corn on the plate. Okay, and as you can see, we've done just a little bit of creativity to our plate here. Look how lovely that looks. Just with the pear behind it and a few little pieces of corn. And, you can't smell what I'm smelling here. Everything is so fresh. And so, as you can see, we have a little blank spot in our plate, and so we're going to make a pate."