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Summary: Learn how to select and add some lettuce to raw food spring rolls for a raw vegetable salad in this free recipe video about the raw food diet and lunch recipes.
Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. She is a raw Food specialist, and she teaches raw food classes, and...read more
"Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. Red leaf is really nice, today I'm using Romaine, which is fine but you pretty much have to take the spine out, and the reason is these are delicate, so you're going to be rolling the zucchinis and you want to be sure they don't break. So, see the spine, or I'm not sure what this is called. I always call it the spine and I want to take that out. Okay, dill. This is pretty important. It's actually kind of my secret ingredient, which I tell everybody, so I don't know what that means but I just think when you discover something great you need to share it with the world. So this stuff is wonderful. I don't know why it's not used."
eHow Article: Selecting Lettuce for Raw Food Spring Rolls