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Ingredients for a Raw Vegetable Salad
Cutting Fresh Herbs for a Raw Vegetable Salad
Adding Pears to Raw Food Salad
Adding Red Onion to Raw Food Salad
Chopping Bell Peppers for a Raw Food Salad
Adding Corn to a Raw Food Salad
Ingredients for Making Raw Food Spring Rolls
How to Use a Mandoline for Spring Rolls
Slicing Bell Peppers for Raw Food Spring Rolls
Adding Jicama to Raw Food Spring Rolls
Selecting Lettuce for Raw Food Spring Rolls
Making the Sauce for Raw Food Spring Rolls
How to Roll a Raw Food Spring Roll
How to Serve Raw Food Spring Rolls
Ingredients for Making Raw Food Pate
Chopping Zucchini for a Raw Food Pate
Chopping Cilantro for Raw Food Pate
How to Slice Jicama for Raw Food Pate
Adding Veggies to Raw Food Pate
Chopping Nuts for a Raw Food Pate
Adding Sunflower Seeds to Raw Food Pate
Adding Garlic to Raw Food Pate
Chopping Cashews for Raw Food Pate
Chopping Pine Nuts for Raw Food Pate
Adding Avocado to Raw Food Pate
Tips for Serving a Raw Food Lunch
Summary: Learn about cutting bell peppers for a raw vegetable salad in this free recipe video about the raw food diet and lunch recipes.
Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. She is a raw Food specialist, and she teaches raw food classes, and...read more
"Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. And our beautiful bell pepper. God, this things pretty. Try not to use green, green's not quite ripe. Yellow has a little lighter flavor than the red, it happens to be my preference, I love red too. Now this one almost looks like its leaning towards orange. Orange is also a beautiful bell pepper. Again, the size is kind of important here, I don't want huge pieces and I don't want tiny little pieces, so we can't taste the bell pepper. This is all preference, but for me personally, kind of going to go with pieces that size. Ah, that's pretty."
eHow Article: Chopping Bell Peppers for a Raw Food Salad
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