Finishing Low Fat French Fries Recipe for Teens

Video Transcript

"Hi this is chef Tom from expertvillage.com and why it's really important that you cut it? Because some pieces are thicker than others and if you just like this one it's pretty thin but this one in the middle it gets pretty big. So if you cut this one and you say oh this one is done, this has to be done, no. That's just raw and if you eat that you just might, you know get really sick and have to miss a perfect day at school, right? That's what those look like, let me get a little lemon juice on this, look at this, smell this, does it smell good? This will be done in about 3 minutes if we want to start serving we can and I'm not going to use this, this is what I cut the raw chicken with. So we put that in the sink and we use this to cut our chicken and don't worry I did wash my hands."