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What is Macrobiotics Cooking?
Composition of a Macrobiotic Cooked Meal
Good Books & References on Macrobiotics Cooking
Pans Used to Cook Macrobiotic Recipes
Pots Used to Cook Macrobiotic Recipes
Utensils & Knives Used for Cooking Macrobiotic Recipes
Utensils & Gadgets Used for Cooking Macrobiotic Recipes
Cooking Macrobiotic Meals With a Blender & Food Processor
Preparing a Pot of Brown Rice for Macrobiotic Cooking
Cooking Brown Rice for Macrobiotic Diet Recipes
Making Miso Soup Using Macrobiotic Diet Cooking
Benefits of Cooking with Miso a Macrobiotic Diet
Making a Blanch Salad for Macrobiotics Cooking
Making Lemon Miso Dressing for Macrobiotic Cooking
Making Beans for Macrobiotics Cooking Recipes
Frying Tempe for Macrobiotics Cooking Recipes
Making a Sea Vegetable Salad for Macrobiotic Cooking
How to Julian Vegetables for Macrobiotic Cooking
Making Couscous Cake for Macrobiotic Cooking
Seasoning Couscous Cake with Lemon Zest for Macrobiotic Cooking
Couscous Cake Ingredients for Macrobiotic Cooking
Adding Strawberry Topping to Couscous Cake in Macrobiotic Cooking
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Learn what utensils and specific knives are used to prepare and serve macrobiotic meals and why wooden is … More
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Summary: Learn what utensils and specific knives are used to prepare and serve macrobiotic meals and why wooden is better in this free how-to video on a macrobiotics diet and cooking recipes.
Nili Nathan, host of "Great Healing Getaways" www.greathealinggetaways.com is hosting this episode on Macrobiotic Cooking as part of a Healthy Cooking Series. Guest Chef is Christy...read more
"Hi back in Christy Morgan's kitchen the macrobiotic chef and know we are going to be showing you some of your utensils that you would need to get started. First sauteeing and stir frying I always use wooden utensils in my pans that we just discussed. I never want to use metal cause that scraps the bottom of those. Also one of my favorites tool is called the skimmer it is Japanese they come in a few different sizes and I use these when I'm blanching vegetables to pull the vegetable out of the boiling water. Also these are Le Creuset spatulas they are amazing they can go into sauteeing with a 1000 degrees. oh. So you use for stirring and also I use them when I need to scrap things out of the bowl or out of the measuring cup. What is this little thing Christy? This is called a rimmer and you juice citrus with this. Oh okay. Also you always want to have high quality knives that is really the most important thing as a chef or when you are cooking. To have high quality knives this s Japanese and you could there is all different kinds and always want to have a wooden cutting board. Okay no plastic. No plastic cause that is going to ruin your knife. "
eHow Article: Utensils & Knives Used for Cooking Macrobiotic Recipes
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