Pots Used to Cook Macrobiotic Recipes

Video Transcript

"This is another Le Creuset and it is a smaller one they have all different sizes and I use that for making sauces. You could you make rice in that? A small amount they have a another size that is a little bigger. This is not a enema l coated but it is cast iron but it is Le Creuset it is a stock pot so I make soup either that or I also make blanch vegetables in this. Nice. And I see a bamboo steamer here i have that. Yes this is a steamer a bamboo steamer and it has different layers. You could use it for steaming. I also use it for warming up food. I use mine I take a little brush and a little of olive oil so the dumplings and stuff don't stick. Don't stick. That is okay. Yeah. So what do you put on the bottom and what do you put on the top? Well if you have a vegetable that needs longer cooking you could put that one on the bottom and the shorter cook vegetable on the top. Alright so like carrots are harder so you put that on the bottom. And if someone doesn't have a bamboo. Yeah this is just steamer basket and it just fits into the pot and you put a little bit of water in there. That is stainless steel to. Stainless steel. Great alright. So those are some of the pots next we are going to be talking about utensils. Yes. Stay with us."