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Summary: Lean how to cook black beans in a pressure cooker for a macrobiotic meal in this free online video on how to prepare healthy macrobiotic food recipes.
Gayle Stolove has been professionally involved in both health care, and the natural foods industry, since approximately 1975. In 1996, she became seriously ill with metastatic breast ...read more
"On behalf of Expert Village my name is Gale Stolove with Wholly Macro in Fort Lauderdale, Florida. Today we are going to talk about cooking the macrobiotic way. Okay we also have our black-beans that we have soaked overnight and they are ready to go into the pot. This is a pressure cooker we are going to cook the beans in the pressure cooker we are going to put a piece of Kombu and we are going to let the beans come to a boil and remove any extra foam. Part of the reason we soak is to get rid of the foam but we are also going to remove any foam. Once we are sure that there is no foam we are going to close the pressure cooker and we are going to let the beans cook in the pressure cooker until soft it takes about 45 minutes. Okay. And they are going to cook and when we finish cooking we are going to have our finish product which is our cooked black-beans. "
eHow Article: Cooking Black Beans for a Macrobiotic Meal