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Making Sauce for Vegetarian Stir Fry Recipe

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Summary: Learn how to make sauce for vegetarian stir fry and what goes into the sauce in this free cooking video on making easy vegetarian recipes and meals.

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By Anne Brashier
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Anne Brashier is a licensed massage therapist with the American Massage Therapy Association. She trained for Swedish massage, Shiatsu, Reflexology, Sports Massage, Lymph Massage, and...read more

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Video Transcript

"We'll be making our sauce for the stir fry. So we start with 1/2 cup of organic vegetable broth which is actually really easy to find in any grocery store. Wolfgang Pucks makes a great one as Stony Field Farms in Traders Jill's, they both have a great vegetable broth that you know, really makes a nice base. So 1/2 cup of that, 2 teaspoons of corn starch, throw that in. It helps thickened the sauce just a little bit, 2 teaspoons of low sodium dark soy sauce, 2 teaspoons of canola oil and 2 teaspoons of dark toasted sesame oil, and a 1/4 teaspoon crushed pepper flakes, you can add more or less depending how spicy you want it. And finally 1/4 teaspoon of salt and you just want to whisk this together and set it to the side. You'll also want to keep on hand 2 extra tablespoons of the vegetable broth for while you're actually cooking your stir fry, there you go."

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