Making Cheesecake Filling for a Vegetarian Recipe

Video Transcript

"Now we'll be making the filling for our cheesecake I find this pineapple cheesecake is a really light easy light sweet desert at the end of a pretty spicy salty meal. So we'll start with 2 cups of organic nonfat plain yogurt I like to buy cascade farms which you can buy at any grocery store Stony Fields also makes a really really great nice thick not overly tart plain nonfat organic yogurt. So we'll add that in then we'll add in 1 can of 8oz can or 1 cup of crushed pineapple, you want to keep the juice in don't drain it, and finally to thickened it we use 1 package of 3.5 oz package of vanilla instant pudding. I prefer using sugar free but if you don't mind the extra sugar your welcome to use regular instant pudding, we got all of our ingredients in there. We're going to blend it pretty low speed for about 2 minutes going to blend it until all the ingredients are nicely blended and should fluff up and add a little air into the mixture, then we'll be adding the crust and pouring this into our pan and letting it sit."