Making Cheesecake in Ten Minutes Recipe

Video Transcript

"To finish our vegetarian meal we're going to make a cool refreshing pineapple cheesecake. We're going to have a graham cracker crust we got premade graham cracker crumbs, I prefer to have all them all ready crushed but if you want you can crush your own or you can use vanilla wafers or tough short bread cookie for different flavor, but again I prefer graham crackers. And some organic brown sugar you can use regular white sugar but I like the crunch and extra dark sweetness of brown sugar in my crust. And then melted non trans fat non lactose spread made with flaxseed oil you can find it at whole foods or at Traders Jill's or at usually at any specialty health food market. Vanilla instant pudding mix I use sugar free just cause I'm always better to a little less sugar if you can, crush can pineapple with the juice don't drain it you want to keep the juice in it. And then 2 cups of nonfat organic yogurt and we're going to put all this together into a 9 X 9 baking pan and we'll be letting it set in our fridge."