Cooking a Coconut Rice Vegetarian Recipe

Video Transcript

"Now that we rinsed and washed our rice we're going to add our water and coconut milk and put it in our rice cooker and just be able to let it set. If your cooking on the stove again your going to use 2 cups of rice for 2 cups of liquid but with the rice cooker because it holds in liquids so fully your going to use just 1 1/2 cup of rice for 1 cup of coconut milk, and 1 cup of water. So we've got our rice all nice and clean I add in just under a cup of water because again the rice cooker does keep the liquid in so fully, pour that in there, we'll pour in our 1 cup of coconut milk, because they'll be about an inch of liquid covering the rice. We'll through this in here I stir it a little bit since we're using 2 different kinds of liquid and very importantly you want to keep the lid on while the rice is cooking try to resist the temptation to open it up and see how's it doing. Flip down the lid and about 20 minutes you'll have some really sweet fragrant delicious rice to go with your stir fry."