Ingredients for Neopolitan Vegetarian Lasagna

Neopolitan Lasagna is an Italian dish made of pasta layered with meat, cheese and vegetables and baked in the oven. The dish has been around for centuries and was featured in the first cookbook ever written in England. Like many pastas, it is a versatile dish that allows for many variations in ingredients. Most lasagnas include a tomato based sauce, with or without meat, ricotta and mozzarella cheese and long pieces of lasagna noodles. Many vegetables or meats can be added to lasagna, including spinach, zucchini, peppers, onions, sausage and beef.

In this free video recipe series, our expert will teach you how to make a delicious Neopolitan vegetarian lasagna. Using carrots and garlic, our expert will show you how to prepare and cook each ingredient, including the pasta, onions, mushrooms and seasonings. You will also get tips on marinating your vegetables before adding them to this tasty lasagna recipe, and learn how to add each lasagna layer. If you are looking for a hearty and delicious vegetarian lasagna recipe, let our expert chef teach you how to make this great lasagna dish.

"Hi! I'm Josiah Owen with Expert Village and today we are going to be talking about making Neopolitan Vegetarian Lasagna. I am going to start off making our Neopolitan Lasagna. We are going to need Lasagna noodles, small bunch of broccoli, olive oil, half chopped onion, 2 teaspoons chopped garlic, 2 containers of 15 ounce each of Ricotta Cheese, 2 eggs beaten, 4 tablespoons of grated Parmesan Cheese, 4 tablespoons of chopped Thyme and Parsley, black pepper, 2 large carrots, 6 to 8 small tomatoes, fresh basil, salt, 1 pkg. of mushrooms cleaned, half green and half red pepper, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, 2 cups of Mozzarella Cheese."