Preparing to Make a Coconut Curry Vegan Dinner Recipe

Video Transcript

"All right, so I got that onion that we cut and drizzled a little bit of olive oil in the pan, and got the onions--just, see how they're translucent and they're soft, and some of them are even starting to nice and golden there. Now I'm going to add to that. Now, this isn't too much--too strong in the curry flavor, but I do want just a hint of curry. So in the appetizer, we had the cumin and the cinnamon, and now--oh! it smells so nice. You want to be sure to really cook the curry powder; raw curry powder tastes just, no good. This is on medium heat, I've got it going. I'm going to add the peppers now--as one escapes me. And let those sort of get nice and soft alongside the onions."