Melting the Chocolate to Make Vegan Chocolate Mousse

Video Transcript

" Hi Nili Nathan on behalf of Expert Village I'm here with Chef Aj. Hello! And where going Chef Aj is going to be showing you how to make a chocolate mousse. Decadent non diary cholesterol free chocolate mousse. Fantastic. Super easy. I have been making this for about 20 years. Take a 12 ounce bag which is approximately 2 cups of non diary chocolate or good quality chocolate easy to find. I'm just going to put it in a sauce pan with 3 tablespoon of a guava you probably heard about a guava its delicious. A guava its natural it comes from a cactus, half the calories of sugar and half of carbohydrates. And they say that its low glycemic and suitable for diabetics which is one thing that I love about it and its super delicious. So if you have a double boiler that's a great thing to use. I didn't bring one with me today so I'm just going to use a regular sauce pan which is fine as long as you use it on low heat and you watch it carefully. You could also melt your chocolate in the microwave on a very very low heat."