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Placing a Vegan Chocolate Cake in the Bowl & Oven

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Summary: Learn how to pour the chocolate cake batter and place the cake in the oven to make a vegan chocolate cake in this free instructional video on cooking and making vegan dessert recipes.

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By Chef A.J.
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Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. Chef A.J. is also an instructor at Chef's Inc. Culinary School in...read more

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Video Transcript

" Hi! I'm back with Aj and she just mixed the batter and now you are about to pour into the bowl. Right but first I want to spray it with a non-stick spray so it won't stick and you could find this in any store or you could do it the old fashion way grease and then flour the pan. It is just really easy. You just want every last drop to come out so make sure you pour it in evenly so you have 2 layers that are even. Chocolate heaven. Is it okay to lick the spoon? Yeah its absolutely is because remember we are not using any eggs so there is no seldom vanilla risk or anything like that. I hope the batter taste good because. It does very good. Good. Thank you. Yummy yummy. Yep. Always tap tap you see those little air bubbles tap tap get rid of those little air bubbles. I have already preheated my oven to 350, I'm going to put them on the center shelf. How long does that takes? It takes about 40 minutes but it's always a good idea to check in 5 minutes sooner or when a toothpick is inserted in the center and it comes out clean."

eHow Article: Placing a Vegan Chocolate Cake in the Bowl & Oven

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