Adding Honey, Vanilla & Cocoa to Make Healthy Fudge

Video Transcript

"Okay I'm going to add a fourth of a cup of honey, just start squirting it in here. Like I said, you could use a raw honey. I actually really love raw honey. This is just our standard clover honey. That's almost a fourth of a cup, just squeeze that in there, there we go. And let's get, I have one messy measuring cup so far. There we go, uh beautiful. Honey is a great great sweetener to use. Use it in your coffee, use it in your oatmeal, you can really substitute a lot of just sugar or sugar substitutes with honey, great healthy choice. Now let's add our, ooh, tablespoon of vanilla, as soon as I can open it. What would a dessert be without a little bit of vanilla in there? Uh, perfect, just enough, there we go, we're done with that. And then we have our cocoa powder that we're going to add. We need three fourths of a cup of cocoa powder. My brand new container. Again you can use karob powder. I noticed that you know, when I eat a lot of karob I start to not be able to tell the difference between chocolate and karob, I kind of get used to the flavor and the taste. But for the most part I just prefer chocolate, just the taste for chocolate. Karob has a really distinct taste to it. So, ooh, got a little on me. Okay that's about three fourths of a cup just about. That's good, alright there we go. And I'll show you, everything is in one big blob right now. It is not mixed together at all because our coconut oil is still pretty firm. And of course we have our honey. That's what I'm going to put on the double boiler and everything will start to melt together nicely. "